Allergen-free food ingredients
As the demand for safe and inclusive dining rises, we support chefs, commissaries, and institutional kitchens with premium, allergy-conscious ingredients. Our carefully curated selection empowers food professionals to craft consistently delicious meals—free from common allergens and full of flavour.
Our allergen-free sandwich, burger, and wrap bases are thoughtfully developed for inclusive menus without compromising taste, texture, or performance. Made without common allergens like eggs, dairy, soy, or gluten, these components offer a soft, satisfying bite that mirrors traditional bread products, wich is perfect for everyone at the table.
Burger, Sandwich & Wrap Components
Our allergen-free sandwich, burger, and wrap bases are thoughtfully developed for inclusive menus without compromising taste, texture, or performance. Made without common allergens like eggs, dairy, soy, or gluten, these components offer a soft, satisfying bite that mirrors traditional bread products—perfect for everyone at the table.
Engineered for both hot-holding and fast-paced service environments, each item holds its shape and flavor through demanding conditions. Whether you're building hearty sandwiches, gourmet burgers, or fresh wraps, these safe, reliable foundations support efficient kitchen operations and allergen-aware dining.
Product Types:
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Gluten Free Burger Buns - Classic, Long, Slider
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Gluten Free Wraps & Tortillas - Flax-seed, Soft, Quinoa-corn
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Vegan Mayonnaise - Classic, Chipotle, Garlic-Herb
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Starch Cheese Slices - Cheddar, Mozzarella, Pepper-Jack
Plant-based Protein Coatings
Our allergen-free plant-based protein options are crafted for chefs and institutions seeking safe, satisfying meat alternatives without compromise. Free from soy, eggs, gluten, and nuts, these products deliver the taste, bite, and protein density of traditional meat, most ideal for inclusive, high-performance menus.
Each item is designed for quick prep and consistent results in a variety of foodservice settings. Whether coated and crisped for nuggets, layered in bowls, or served as center-of-plate mains, these plant-based proteins offer dependable texture and flavor without the worry of common allergens.
Product Types:
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Breaded Chicken-Style Nuggets
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Frying Batter & Breading Mixes
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Veggie Patties
Pizza Crusts, Sauces & Condiments
Designed for foodservice professionals who want to offer safe, inclusive versions of a beloved classic, our allergen-free pizza line delivers trusted performance without compromising flavour or texture.
Each component is carefully formulated to exclude the top priority allergens—gluten, dairy, soy, eggs, peanuts, and tree nuts—ensuring that customers with food sensitivities can enjoy pizza with confidence. Ideal for restaurants, cafés, schools, healthcare settings, and quick-service operations, this line supports consistent preparation in high-demand environments.
Product Types:
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Gluten-Free Pizza Crusts (Crust Squares, 10-inch, 12-inch)
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Nut-Free Vegan Pesto (Classic, Spinach & Lemon, Roasted Red Pepper)
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Soy-Free Stir Fry Sauce (Ginger-Garlic, Sweet Teriyaki, Sesame-Free Chilli)